I’ve finally invented an alternative to tofu sauce #1, Maraq’s take on the Vietnamese sour fishy soy sauce, which is: plum sauce with extra bits. Extra bits include: fish sauce (again), chili (for added bite, not hotness), lemon and sesame oil. It is delicious and sticks to your tofu a lot better than the #1.
March 18, 2008 at 12:03 pm
Which reminds me… Ngoc’s dad usually adds : usually adds soy sauce, fish sauce, lime and chopped chilis ( the small ones u really don’t wanna chew on ). Looks familiar :)